Monday, December 1, 2008


Thanksgiving Menu:

Appetizer: cocktail samosa with cranberry and padina (mint) chutney.

Main Course:

- Vegetable Biryani with Raita
- Tandoori Turkey
- Mashed patatoes
- Aloo Baingan with naan
- Stuffed Peppers


- Pecan Pie (home made)
- Chocolate Mousse
- Gajar ka Halva

The end result in pictures, laughter and fun!

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